MEMBER'S DISH :: Cheesy Stuffed Heirloom Cherry Tomatoes

So what do you do with 10 cherry tomato plants? Create lots of cherry tomato recipes.

Cheesy Stuffed Heirloom Cherry Tomatoes:

Cut off top and remove seeds from 12-18 cherry tomatoes. Heirloom are your most flavorful choice. Set aside.
Then mix in a bowl 1/2 cup shredded mozerella,1/4-1/2 cup bread crumbs, 2+ tbsp olive oil (enough so everything sticks and blends well), a handful of fresh chopped basil, salt and pepper.

Stuff tomatoes and bake at 400 degrees for 10-15 minutes. Eat hot, OR cold as a side or appetizer.

I have the original copy on blog, this is my very own creation!
http://fromseed.blogspot.com/2010/07/cheese-stuffed-heirloom-cherry-tomatoes.html

Created by biscottiqueen